Service Staff (Vienna Airport)
Core
Preparing and selling food and beverages, providing guest service, and maintaining buffet and kitchen areas at Vienna Airport.
Role type
Service Staff (Food & Beverage)
Builds
Food and beverage offerings for airport guests
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Food preparation, cash register operations, hygiene compliance, guest service, shift flexibility
Preferred skills
Hospitality industry experience, additional languages
Technologies
Cash register systems
Responsibilities
Prepare and sell food and beverages, handle cash register operations, maintain buffet and kitchen areas, ensure hygiene and quality standards
Seniority
Entry-level
