Food & Beverage Manager
Core
Oversee daily operations of food and beverage outlets, manage inventory and staff, ensure compliance with health/safety regulations, and coordinate events to drive guest satisfaction and profitability.
Role type
Food & Beverage Manager
Builds
Food and beverage service, events, banquets, and special functions
Domain
Hospitality / Hotel Operations
Required skills
Staff recruitment and training, shift scheduling, budget management, menu development, food safety compliance, event coordination, inventory control, cost control, guest relations
Preferred skills
Luxury hotel experience, banqueting management, MS Office, Opera Systems
Technologies
Opera Systems, food & beverage management software
Responsibilities
Oversee daily F&B operations, monitor inventory and order supplies, ensure health and safety compliance, recruit and train staff, schedule shifts and manage labor costs, conduct performance evaluations, address guest complaints, monitor guest feedback, prepare and manage departmental budget, develop menus, coordinate events and banquets
Seniority
Mid-level, hands-on IC
