Cook I - Aspen Mountain Club - Winter
Core
Prepare and cook a variety of food items following established recipes and safety standards in a high-volume kitchen environment.
Role type
Junior line cook
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Restaurant operations
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety compliance, Kitchen equipment operation, Inventory management, Time management
Preferred skills
Culinary degree, ServSafe certification, Spanish language skills
Technologies
Oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsibilities
Prepare and cook food items according to standardized recipes, Maintain an organized and clean work environment adhering to sanitation standards, Assist with managing kitchen inventory, Operate kitchen equipment safely and efficiently, Ensure accurate portion sizes and presentation of dishes, Safely operate and train others on kitchen equipment, Manage cooking times to ensure timely food preparation
Seniority
Junior, entry-level IC
