Restaurant Hostess (Arabic-Speaking Female Candidates Only)
Core
First point of contact for guests, managing reservations and seating to create a welcoming dining experience.
Role type
Front-of-house hospitality hostess
Builds
Guest seating arrangements and reservation management
Domain
Hospitality / Hotel dining
Deliverable
product features
Required skills
Arabic fluency, English fluency, reservation management, guest relations, multitasking, shift flexibility
Preferred skills
Hospitality training, familiarity with reservation systems
Responsibilities
Greet and welcome guests, manage reservations, organize seating, communicate wait times, escort guests to tables, handle guest inquiries, coordinate with service team, maintain host stand cleanliness, collect guest feedback
Seniority
Entry-level to Junior