Primos Food Cashier/Host - FT
Core
Greet guests, manage seating, process payments, and coordinate front-of-house service in a restaurant.
Role type
Food service host/cashier
Builds
Front-of-house operations for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Guest greeting, payment processing, menu knowledge, customer service, basic math, shift coordination, cleanliness monitoring, complaint resolution
Responsibilities
Greet and escort guests to tables, Accept payments using a computerized cash register, Provide menus and inform guests of specials, Coordinate activities of service personnel, Assign breaks to bus persons and food servers, Inspect room cleanliness and safety compliance, Resolve customer complaints, Maintain records of guests served and equipment issues