Contrôleur qualité Boucherie F/H - Montluçon
Core
Ensure quality and compliance of beef carcasses purchased by METRO for restaurant clients, including conformation checks, storage handling, and supervision of cutting and packaging operations.
Role type
Quality Control Manager (Meat Processing)
Builds
Beef carcasses and processed meat products for professional restaurant clients
Domain
Food industry / Meat processing / Quality assurance
Required skills
Beef product knowledge, Meat processing regulations, Quality conformation standards (EUROP), Storage and handling procedures, Decision making on product acceptance, Data analysis for quality indicators
Preferred skills
Office software proficiency, Stakeholder management, Team collaboration, Autonomy, Proactive decision making
Responsibilities
Control quality and compliance of beef carcasses, Apply storage and handling instructions, Decide on acceptance or rejection of goods, Supervise cutting and packaging operations, Write reports for anomalies, Contribute to quality indicator analysis, Advise purchasing/sales teams
Seniority
Senior, hands-on IC