CDD- Commis de cuisine - Refuge de Solaise ( PARIS SOCIETY)
Core
Commis de cuisine preparing and plating dishes in a high-altitude mountain restaurant serving skiers and hotel guests.
Role type
junior culinary staff (commis de cuisine)
Builds
hot and cold food preparations, plated dishes for restaurant service
Domain
hospitality / mountain resort / French cuisine
Required skills
knife skills, food prep, HACCP compliance, stock rotation, physical stamina
Preferred skills
English basics, traditional or fine dining experience
