Chef de Partie/ Demi Chef/ Commis Chef & Breakfast Chef
Core
Prepare and deliver high-quality food across restaurant sections and breakfast service for hotel guests and events.
Role type
Kitchen staff (Chef de Partie, Demi Chef, Commis Chef, Breakfast Chef)
Builds
Restaurant meals, breakfast offerings, and event catering
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, kitchen operations, food safety, allergen management, hygiene, HACCP principles, teamwork, time management
Preferred skills
Commercial kitchen experience, culinary training, ability to work in fast-paced environments, flexibility for early mornings/weekends
Technologies
None stated
Responsibilities
Lead and support junior team members, support Head Chef and wider kitchen team, prepare and deliver breakfast experiences, maintain cleanliness and food safety standards
Seniority
Junior to Mid-level, hands-on IC