Chef de Partie - Banquets
No visa sponsorship
Core
Prepare and present high-quality food for banquets and special events while supervising kitchen team members and contributing to menu design.
Role type
Banquet Chef de Partie
Builds
Banquet meals and special event food for hotel guests
Domain
Hospitality / Banquet Services
Required skills
Food preparation, menu design, team supervision, food hygiene compliance, stock control, leadership under pressure
Preferred skills
Creativity, knowledge of current food trends, natural leadership, flexibility for rotating rosters
Technologies
N/A
Responsibilities
Prepare and present food for banquets, supervise and train kitchen team members, provide input in menu design, maintain food hygiene standards, manage ordering and stock control
Seniority
Mid-level, hands-on IC