Demi Chef De Partie
Core
Prepare and produce dishes according to recipes and standards for hotel guests, ensuring food safety and kitchen cleanliness.
Role type
Demi Chef De Partie (Senior IC culinary professional)
Builds
Food dishes and menu items for hotel guests
Domain
Luxury hospitality / Hotel industry
Required skills
Culinary techniques, Food safety certification, Health & Safety certification, Kitchen sanitation, Recipe execution, Staff supervision and training, Equipment maintenance
Preferred skills
Experience in top luxury resorts, Second language proficiency
Technologies
Cooking equipment, Refrigeration units, Foil/film paper for food storage
Responsibilities
Prepare food as per orders from Executive Chef/Sous Chef, Supervise and train kitchen staff, Maintain cleanliness and sanitation of work areas, Clear and store leftover food (M.E.P.), Ensure completion of M.E.P. before service, Report equipment malfunctions, Assist other cooks as needed
Seniority
Mid-level, hands-on IC