Baker/Breakfast Cook
Core
Prepare and cook breakfast and baked goods from scratch for clients in a camp facility, ensuring quality and adhering to special dietary constraints.
Role type
Senior IC Baker/Breakfast Cook with supervisory duties
Builds
Fresh baked goods, breakfast meals, and desserts for camp clients
Domain
Hospitality / Food Service / Camp Operations
Required skills
Baking from scratch, menu creation, food safety compliance, equipment operation, sanitation, night shift supervision, staff mentorship, training
Preferred skills
HACCP certification, SafeCheck advanced food safety certification
Technologies
Commercial baking equipment, kitchen safety systems
Responsibilities
Prepare and bake goods from scratch, restock pastry shelves, create and follow menus, wrap and date baked goods, ensure consistent quality standards, operate kitchen equipment safely, comply with Food Safety Act, supervise night shift employees, provide mentorship and training
