Food & Beverage Attendant - On Mountain Dining - Winter 26-27
Core
Welcome guests, handle transactions, and maintain a clean restaurant facility in a mountain dining setting.
Role type
Food & Beverage Attendant
Builds
Guest dining experience
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Guest service, POS system operation, Housekeeping, Table clearing, Stock management, Physical lifting
Preferred skills
Guest service experience
Technologies
Point of sale (POS) system
Responsibilities
Follow opening/closing procedures and housekeeping functions, Engage with guests and help meet their needs, Utilize POS to charge guests and apply discounts, Clean and clear tables efficiently, Ensure food items are stocked, Move furniture to facilitate housekeeping and snow removal, Complete delegated tasks and assist other departments