Steward / Prep Cook - On Mountain Dining - Winter 26-27
Core
Cleaning, storing, and assisting with food preparation in a mountain restaurant kitchen during the winter season.
Role type
Seasonal Steward / Prep Cook
Builds
Clean kitchen environments and assist with food service readiness
Domain
Hospitality / Mountain Resort
Required skills
Dishwashing, food storage, kitchen sanitation, basic food prep, equipment maintenance, physical lifting
Preferred skills
Commercial kitchen experience, ServSafe certification, high school diploma
Technologies
Dish machines, kitchen equipment
Responsibilities
Clean and stack dishes, maintain sanitary work environment, assist with food preparation, clean kitchen areas and equipment, report equipment issues, follow daily preparation lists
Seniority
Entry-level, seasonal