Kitchen Team Member
Core
Assist in the preparation and presentation of high-quality food for breakfast, lunch, dinner, room service, functions, and buffet service while maintaining hygiene and safety standards.
Role type
Kitchen Team Member
Builds
Food for guests in a hotel dining environment
Domain
Hospitality / Food Service
Required skills
Food preparation, Stock rotation, Mise en place, Food hygiene, Food safety, Teamwork, Shift flexibility
Preferred skills
Previous kitchen experience, Passion for cooking, Willingness to learn culinary skills
Technologies
None stated
Responsibilities
Prepare and present food, Assist with kitchen operations, Support kitchen porter duties, Maintain cleanliness standards
Seniority
Entry-level