Koch (m/w/d) Montag bis Freitag
Core
Preparation and service of meals in corporate cafeterias, events, and conferences using high-quality non-convenience products.
Role type
Cook (Koch)
Builds
High-quality meals for corporate employees and events
Domain
Hospitality / Corporate Catering
Required skills
Food preparation, Quality inspection, Guest consultation, Independent work, Reliability
Preferred skills
Class B driver's license, Experience as Chef de Partie or Postenkoch
