Dishwasher (Seasonal)
Core
Maintain cleanliness and sanitary standards in a high-pressure, fast-paced restaurant kitchen environment.
Role type
Dishwasher
Builds
Clean dishes, glassware, utensils, pots, and pans for restaurant service
Domain
Food Service / Hospitality
Required skills
Heavy lifting, constant standing and walking, floor sweeping, garbage removal, surface mopping/scrubbing/sanitizing, stock rotation, food storage, station set-up and take-down
Preferred skills
ServSafe certification, prior restaurant experience
Technologies
None
Responsibilities
Ensure all dishes, glassware, utensils, pots and pans are clean and sanitary according to health code standards; Maintain cleanliness of kitchen and dining room area, equipment and tools; Assist with side work assignments such as stock rotation and replenishment, proper food storage and cleaning, and station set-up and take-down; Work collaboratively with the team to build a positive work environment
Seniority
Entry-level