Meat Butcher (Seasonal)
Core
Prepares meat for Eataly guests by cleaning, cutting, weighing, packaging, and labeling products while maintaining a sanitary station.
Role type
seasonal meat butcher (retail)
Builds
fresh meat products for in-store guests
Domain
food retail / meat processing
Deliverable
product features
Required skills
meat preparation, knife skills, customer service, inventory stocking, health code compliance
Preferred skills
high-volume retail experience, cooking knowledge
Responsibilities
cleans, cuts, weighs, packages and labels meat; assists guests in selecting products and shares cooking knowledge; stocks counter neatly; maintains clean and sanitary station
Seniority
entry-level to junior