Commis de Cuisine (H/F) - Bulle d'Osier (Clos Vauban)
Core
Commis de Cuisine supporting a Michelin-starred culinary team in a gastronomic restaurant, focusing on local terroir and seasonal produce.
Role type
Commis de Cuisine (Junior Chef)
Builds
Gastronomic dishes using local ingredients and seasonal produce
Domain
Hospitality / Fine Dining / French Gastronomy
Required skills
Culinary techniques, kitchen hygiene, teamwork, adaptability, willingness to learn
Preferred skills
Experience in starred restaurants, knowledge of local terroir, creativity
Technologies
None
Responsibilities
Assisting chefs in food preparation, maintaining kitchen standards, learning culinary techniques, supporting service
Seniority
Junior / Entry-level
