Équipier.ière à la plonge, Temps plein (H/F/D)
Core
Ensuring cleanliness and safety of kitchen and dishwashing areas, managing waste, and maintaining silverware and utensils.
Role type
Dishwasher / Kitchen Porter
Builds
Clean and safe kitchen environments for restaurant and banquet teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Waste management, Recycling, Dishwashing, Silverware maintenance, Hygiene compliance, Teamwork
Preferred skills
Passion for clean environments, Understanding of health and safety regulations
Technologies
None
Responsibilities
Ensure work areas are clean and safe, Collect waste from kitchen and office areas, Maintain waste room, Recycle plastics, metals, cardboard, and bottles, Ensure dishes and cutlery are clean, Polish and store silverware, Prepare requisitions for restaurant and banquet teams, Participate in meetings and training related to dishwashing
Seniority
Entry-level