Chef de rang H/F - CDI - 39H
Core
Serve guests with elegance and professionalism, ensuring personalized dining experiences and smooth service flow in a high-end French restaurant.
Role type
Senior server (Chef de rang)
Builds
Personalized dining service and guest satisfaction
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Guest relations, menu knowledge, table management, team coordination, multilingual communication, attention to detail, time management
Preferred skills
Experience in gastronomic/hotel settings, English fluency, leadership of commis
Technologies
None
Responsibilities
Greet guests with elegance, ensure personalized service, present and explain menu items, advise guests on choices, coordinate with kitchen and floor team, supervise commis de salle, maintain high service standards
Seniority
Mid-level, hands-on IC