Junior Sous Chef
Core
Supporting the Executive and Head Chef to manage day-to-day service and leading/mentoring junior teams to deliver high-end events and exceptional quality food.
Role type
Junior Sous Chef (IC)
Builds
High-end events and restaurant menus for prestigious corporate and social functions
Domain
Hospitality / Fine Dining / Events
Required skills
Kitchen management, culinary innovation, team leadership, mentoring, event coordination, quality control
Preferred skills
Previous experience as a Junior Sous Chef in Events, Hotels, or Restaurants
Technologies
N/A
Responsibilities
Manage day-to-day service, lead and mentor junior team, deliver high-quality food for events, maintain company standards, support kitchen brigade
Seniority
Junior, hands-on IC
