Pastry Commis Chef
Core
An entry-level kitchen staff member focused on mastering culinary skills, maintaining hygiene, and supporting the culinary team to exceed guest expectations.
Role type
Junior Pastry Chef (Commis)
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Knife skills, Food safety knowledge, Stock rotation (FIFO), Cleaning and sanitation, Team collaboration, Time management
Preferred skills
Passion for food, Positive attitude, Willingness to learn
Technologies
Winnow system, Ines platform