Hospitality Head Chef - Mon to Fri
Core
Lead, inspire, and support a culinary team to deliver exceptional hospitality experiences and food standards across various client locations.
Role type
Senior IC hospitality head chef
Builds
Customized menus and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Team leadership and mentoring, Budget management and financial analysis, Menu creation and culinary innovation, Health and safety compliance, Strategic thinking, High-pressure multitasking
Preferred skills
Coaching and delegation, Solution-oriented problem solving, Empathetic communication, Critical reasoning
Technologies
N/A
Responsibilities
Lead and develop the culinary team, Build relationships with clients and stakeholders, Achieve business KPIs including health, safety, and sustainability, Create and maintain budgets, Drive commercial performance
Seniority
Senior, hands-on IC
