EN - Chef de Partie Hot Kitchen
Core
Prepare, cook, and serve food for a la carte and buffet menus in a high-volume cruise ship kitchen environment.
Role type
Chef de Partie (Hot Kitchen)
Builds
Food items for cruise ship guests
Domain
Cruise/Maritime Hospitality
Required skills
Culinary preparation, food safety and hygiene, menu consistency, high-pressure cooking, team collaboration, adaptability to shift patterns
Preferred skills
Cruise or maritime hospitality experience, HACCP or Food Safety Level 2 certification, experience with international guests
