Food & Beverage Supervisor
Core
Lead restaurant and bar service, coordinate functions and events, and manage banquet orders for a regional hotel's Italian-inspired restaurant.
Role type
Food & Beverage Supervisor
Builds
Restaurant and bar service operations, banquet events, and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
Restaurant supervision, event coordination, banquet order management, food safety compliance, alcohol service compliance, team training, opening/closing procedures, guest service, dietary requirement management
Preferred skills
Organizational skills, decision-making under pressure, approachability
Technologies
None stated
Responsibilities
Lead restaurant and bar service, coordinate functions and events, prepare and maintain banquet event orders, manage service pace with the kitchen, handle guest enquiries and feedback, train team members, maintain food safety and responsible service of alcohol standards
Seniority
Part-time, supervisory level