Events and Education Chef/Scuola Chef- Eataly King Of Prussia
On-site
Core
Oversees programming, teaching, and event management for an on-site Italian cooking school, including demonstrating classes and executing diverse menus.
Role type
Events and Education Chef
Builds
Cooking classes, private events, and daily food service menus
Domain
Hospitality / Culinary Arts / Italian Cuisine
Required skills
Italian cuisine expertise, kitchen management, menu planning, food cost control, staff training, health and safety compliance
Preferred skills
Italian language skills
Technologies
Commercial kitchen equipment, knives, hand tools
Responsibilities
Teach demonstration and hands-on cooking classes, oversee breakfasts, lunches, and dinners, manage prep and line cooks, plan events and create menus, purchase food items and supplies, maintain kitchen cleanliness and mise-en-place
Seniority
Mid-level, hands-on IC