Manager de salle H/F- Padam PARIS SOCIETY
Core
Supervise front-of-house staff and operations to ensure customer satisfaction and profitability in a restaurant setting.
Role type
Front-of-house manager
Builds
Restaurant service experience
Domain
Hospitality / Restaurant management
Deliverable
product features
Required skills
Team supervision, customer service, operational planning, inventory management, staff training, recruitment, financial management
Responsibilities
Supervise front-of-house staff, manage reservations and table settings, handle customer complaints, manage cash and billing, oversee opening/closing procedures, manage inventory and supplies, coordinate staff schedules, train and recruit team members, liaise with kitchen and management.
Seniority
Mid-level manager