Subchefe de Cozinha
Core
Supporting the launch and consolidation of a new hotel bistro, acting as an inspirational and operational leader within the kitchen.
Role type
Senior Sous Chef (Bistro)
Builds
A retro-concept bistro experience with standardized processes and authentic dishes.
Domain
Hospitality / Gastronomy
Required skills
Operational leadership, menu creation, food safety standards, team training and engagement, daily operations management, quality control, process standardization
Preferred skills
Inspirational leadership, fostering a collaborative culture, experience in new business development
Technologies
None stated
Responsibilities
Structuring routines, implementing quality and food safety standards, participating in menu creation, training and engaging the team, organizing daily operations, promoting a collaborative environment
Seniority
Senior, hands-on IC