Jefe de Ventas Pescadería - Finestrat
Core
Manage the seafood section, optimizing processes and ensuring customer satisfaction in a wholesale distribution center.
Role type
Section Manager (Seafood)
Builds
Fresh seafood products for HoReCa clients
Domain
Retail / Wholesale Food Distribution
Deliverable
product features
Required skills
Team management, sales strategy, product quality control, inventory management, food safety compliance
Preferred skills
Leadership, communication, organization, customer orientation
Responsibilities
Manage orders, receiving, and storage of fresh seafood; ensure product quality, freshness, and rotation; train and develop a team of 6; implement commercial strategies to increase sales and profitability; analyze section results and propose improvements.
Seniority
Mid-level, hands-on manager