F&B Internship
Citizens only
Core
Assist in daily operations across hotel restaurants, support room service, and participate in food preparation and service coordination.
Role type
F&B Intern
Builds
Restaurant and room service operations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food safety knowledge, inventory management, menu knowledge, upselling techniques, event setup, hygiene standards compliance
Preferred skills
Culinary Arts degree, kitchen experience, cooking passion, time management, high-pressure environment adaptability
Technologies
N/A
Responsibilities
Assist in daily restaurant operations, support room service orders and delivery, coordinate with kitchen staff, manage inventory and waste reduction, address guest inquiries, organize events, maintain hygiene standards
Seniority
Intern