BM Caterers - Chef Manager
Core
Providing chef and management leadership at site, leading kitchen and service teams to deliver consistently high standards, and preparing and presenting seasonal, well-presented food.
Role type
Senior IC Chef Manager
Builds
High-quality food service and operational delivery for clients and site teams
Domain
Catering / Hospitality
Required skills
Strong cooking skills, leadership, menu planning, food innovation, stock control, cost management, food safety compliance, team training
Preferred skills
Commercial awareness, organizational skills, calm and solutions-focused approach
Responsibilities
Leading kitchen and service teams, writing menus and driving food innovation, managing stock and costs, maintaining food safety and health standards, building relationships with clients and teams
Seniority
Senior, hands-on IC
