EN - Demi Chef de Partie
Core
Prepare, cook, and serve food for a la carte and buffet menus while maintaining consistency with property recipes and standards.
Role type
Demi Chef de Partie
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Culinary
Required skills
Working under pressure, Team collaboration, Recipe adherence, Menu improvement suggestions
Responsibilities
Prepare and cook food items, Ensure consistency in food preparation, Communicate with the team, Share ideas to improve menus and environment
