Kitchen Stewarding Executive
Core
Supervise kitchen stewarding associates and ensure cleanliness and equipment maintenance in the culinary department.
Role type
Kitchen Stewarding Executive
Builds
Clean and well-maintained kitchen operations for the culinary team
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Supervision, equipment maintenance, cleanliness standards, organizational performance
Preferred skills
Hospitality industry experience
Technologies
Food and Beverage operating equipment
Responsibilities
Supervise kitchen stewarding associates, maintain and care for F&B equipment, ensure kitchen cleanliness
Seniority
Mid-level, hands-on IC