Scullery - Kitchen Hand
Core
Full-time kitchen hand responsible for cleaning, dishwashing, and maintaining hygiene in commercial kitchen and scullery areas.
Role type
Kitchen Hand
Builds
Clean, organized, and service-ready kitchen environments for Qantas Lounges
Domain
Hospitality / Aviation
Deliverable
physical/clinical work
Required skills
Dishwashing, cleaning equipment, food safety compliance, working under pressure, time management
Preferred skills
Hospitality or hotel industry experience
Technologies
Industrial dishwashing machines
Responsibilities
Wash dishes, glassware, pots, pans, and kitchen equipment; clean and maintain dishwashing equipment; keep kitchen and scullery areas clean and hygienic; ensure correct handling of chemicals and equipment; assist with basic food preparation tasks; support the kitchen team during busy service periods.
Seniority
Entry-level