Line Cook - Food Service Cook, Part-time, Rotating
Core
Prepares hot and cold menu items to order in a high-volume room service food production environment for patients.
Role type
Line Cook (Food Service)
Builds
Room service meals and a la carte menu items
Domain
Healthcare / Food Service
Required skills
High-volume cooking, a la carte preparation, food safety standards, equipment operation, portion control, diet restriction adherence
Preferred skills
Culinary degree, high volume a la carte experience, Food Handling Certification
Technologies
Tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill, flat top griddle
Responsibilities
Prepares room service menu items according to recipes and presentation standards; operates various food production equipment safely; maintains food safety and temperature standards; adheres to diet and allergy restrictions; completes cleaning and sanitation duties; assists in orienting new employees.
Seniority
Entry to Mid-level, hands-on IC