Host
Core
Manage guest reception, reservations, and seating flow to deliver a positive first impression and optimize dining operations.
Role type
Front-of-house host
Builds
Guest seating assignments and reservation management
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Reservation management, guest seating coordination, multitasking under pressure, physical stamina (standing/walking 8+ hours), lifting up to 20 lbs, English communication
Preferred skills
Upscale dining experience, team training support, additional languages
Technologies
Reservation management systems
Responsibilities
Greet and welcome guests, manage waitlists and seating assignments, coordinate with servers and kitchen staff, maintain host station cleanliness, monitor guest feedback, complete daily reports, assist with lateral service tasks
Seniority
Individual Contributor, entry to mid-level