Waiter/Waitress
Core
Provide courteous, professional, and efficient food and beverage service to guests while maintaining cleanliness and adhering to hotel standards.
Role type
Front-line hospitality server
Builds
Guest dining experiences and F&B sales
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, menu knowledge, up-selling, inventory monitoring, hygiene compliance, teamwork, adaptability, punctuality
Preferred skills
Vocational hospitality diploma, 1 year experience in 4-5 star hotel
Responsibilities
Serve guests, manage F&B inventory, maintain cleanliness, handle guest complaints, follow safety and hygiene policies, rotate within departments as needed
Seniority
Entry-level to Junior