Serveur / Chef de rang (H/F/X)
Core
Deliver exceptional dining experiences and manage table service for hotel guests.
Role type
Front-of-house server / waiter
Builds
In-person guest service and food/beverage delivery
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
table service techniques, cash register operations, upselling, RSE engagement, procedural compliance
Preferred skills
English conversation, attention to detail, commercial mindset, teamwork
Responsibilities
Greet and serve guests, manage table service, process payments, promote upselling opportunities, uphold sustainability initiatives, collaborate with restaurant team
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