Pastry Chef
Core
Prepare and present freshly made desserts, cakes, and baked goods to a high standard while supporting core school dining and hospitality events.
Role type
Pastry Chef
Builds
Desserts, cakes, and baked goods for school pupils, staff, and guests
Domain
School catering / Contract food service
Required skills
Pastry preparation, menu development, allergen management, food safety compliance, kitchen hygiene, dietary needs accommodation
Preferred skills
Creativity in menu development, experience in contract catering or high-end food service, ability to work independently
Responsibilities
Prepare and present a range of freshly made desserts, cakes, and baked goods; Collaborate with the Head Chef to create innovative, seasonal dessert menus; Maintain an organised and hygienic pastry section; Support food preparation for school dining and events; Cater to pupils' individual dietary needs and allergen requirements
Seniority
Mid-level, hands-on IC