Executive Chef - Eataly Houston (New Store Opening!)
Core
Directs culinary team daily activities, manages Back of House operations, and ensures guest satisfaction and profitability for Eataly's restaurants.
Role type
Senior Executive Chef (Restaurant Operations)
Builds
Seasonal menus, special events, and compliant food production for Eataly's dining venues.
Domain
Italian cuisine, restaurant management, food service
Required skills
Italian cuisine expertise, kitchen equipment knowledge, safety and sanitation regulations, inventory management, financial acumen, staff hiring and training
Preferred skills
Bachelor's Degree or culinary arts training, advanced computer skills
Responsibilities
Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations; Plan and execute seasonal menus; Manage inventory and procurement; Review financial information for efficient operations; Observe food production and sample food to ensure compliance; Inform front of house personnel of menu changes and shortages.
Seniority
Senior, hands-on IC with management responsibilities