COORDINATEUR RAYON BOULANGERIE (H/F)
Core
Prepare bakery products, ensure production quality, and manage product renewal based on consumption trends within a baking terminal.
Role type
Bakery aisle coordinator (retail)
Builds
Fresh bakery products for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Product preparation, quality control, product assortment planning, customer relations, hygiene and food safety compliance, priority management, autonomy
Preferred skills
Commercial mindset, ability to propose new product ideas
Technologies
Baking terminal
Responsibilities
Prepare bakery products, ensure production quality, manage product renewal, create customer trust and provide advice
Seniority
Entry-level to Mid-level, hands-on IC