Director of Dining Services
Core
Oversee and control day-to-day operations of all dining services, including food production, purchasing, budgeting, and staff management for residents.
Role type
Director of Dining Services
Builds
Daily meals and dining experiences for residents
Domain
Healthcare / Senior Living / Food Service
Required skills
Food service operations management, budgeting, staff hiring and training, menu planning, food safety compliance, inventory management, regulatory compliance
Preferred skills
Management experience, Serv Safe certification, ability to switch tasks quickly, clear direction giving
Technologies
None stated
Responsibilities
Follow company dining policies and ensure personnel compliance, purchase food and nonfood items, balance and maintain budgets, ensure food safety and proper serving temperatures, offer prescribed diets, drive resident satisfaction, develop cleaning procedures, conduct pre-meal stand-ups, ensure health department compliance, complete sanitation audits, interview and manage dining staff, oversee scheduling
Seniority
Mid-level management