Pastry Chef de Partie - Hotel Plaza e de Russie 2026/27
Core
Develop and create new dishes reflecting the restaurant's culinary vision under the Executive Chef.
Role type
Pastry Chef de Partie
Builds
Pastry dishes and desserts for a Michelin-starred restaurant
Domain
Fine dining / Mediterranean cuisine
Required skills
Pastry techniques, HACCP certification, inventory control, team leadership, attention to detail, adaptability under pressure
Preferred skills
Experience in Michelin-starred restaurants, knowledge of contemporary culinary trends, management of junior staff
Technologies
None stated
Responsibilities
Collaborate with Executive Chef to develop new dishes, ensure food hygiene and safety standards, manage kitchen stock and inventory, maintain a positive and collaborative kitchen environment
Seniority
Mid-level, hands-on IC