Sous Chef - Domaine les Crayères
Core
Sous Chef supporting Chef Christophe Moret in the kitchen brigade at the double Michelin-starred Restaurant Le Parc, preparing for upcoming expansions in 2026.
Role type
Sous Chef
Builds
Gastronomic dishes for a double-starred restaurant
Domain
Fine dining / French cuisine
Required skills
French cuisine expertise, kitchen brigade management, high-volume service execution, menu development, food safety compliance
Preferred skills
Experience in Michelin-starred establishments, wine pairing knowledge, team leadership
Technologies
Kitchen management systems, POS systems
Responsibilities
Supervise kitchen staff, ensure quality standards for double-starred service, manage inventory and ordering, assist in menu planning, maintain kitchen hygiene and safety protocols
Seniority
Mid-level, hands-on IC