Steward
Core
Clean and wash dishes, pots, pans, kitchen utensils, and equipment; maintain cleanliness and organization of work areas, kitchens, storage, and back-of-house spaces.
Role type
Steward
Builds
Clean kitchenware and maintain operational hygiene for hotel F&B departments
Domain
Hospitality / Food & Beverage
Required skills
Dishwashing, equipment care, waste management, food safety compliance, inventory counting, time management
Preferred skills
Teamwork, flexibility, guest interaction, continuous improvement
Technologies
Dishwashing machines, cleaning chemicals
Responsibilities
Clean and wash dishes, pots, pans, kitchen utensils, and equipment; maintain cleanliness and organization of work areas, kitchens, storage, and back-of-house spaces; empty garbage bins in accordance with waste management schedules; attend departmental meetings, hotel trainings, and briefings as scheduled; assist in monthly, quarterly, and annual inventory counts of operating equipment.
Seniority
Individual Contributor