Restaurant & Bar Manager - ibis Thane
Core
Manage daily operations, profitability, and team performance for a hotel restaurant and bar outlet.
Role type
Restaurant & Bar Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
budget planning, cost control, staff recruitment and training, guest relations, complaint handling, shift scheduling, payroll administration, health and safety compliance
Preferred skills
additional F&B certification, multilingual ability, MS Office proficiency
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Plan and review outlet budget and revenue forecasts; implement profit enhancement programs; supervise team members and conduct performance reviews; handle guest complaints and build patron relationships; ensure compliance with sanitation and hygiene rules; manage staff scheduling and payroll; maintain stock and equipment levels.
Seniority
Mid-level, hands-on IC