Food & Beverage Supervisor
Core
Leading and mentoring a team to deliver professional, efficient, and friendly service in restaurant and banquet operations.
Role type
Food & Beverage Supervisor
Builds
Restaurant and banquet service experiences for guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, guest query management, rostering, budgeting assistance, training and development, problem-solving under pressure, time management
Preferred skills
Passion for customer service, supervisory experience, strong interpersonal skills, ability to work varied shifts
Technologies
Responsible Service of Alcohol (RSA)
Responsibilities
Supervise F&B outlet operations during meal periods, create an engaging environment for team and guests, communicate and delegate tasks, manage guest queries, assist with performance analysis and budgeting, assist with team training and development