Sous Chef
Core
Support the Head Chef, supervise and mentor kitchen staff, and ensure consistent delivery of high-quality dishes and dining experiences.
Role type
Senior IC Sous Chef
Builds
Restaurant dining experiences for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Menu creation, cost analysis, inventory management, staff recruitment and training, recipe development, health and safety compliance
Preferred skills
Leadership, working under pressure, flexibility with shifts
Technologies
N/A
Responsibilities
Direct and support kitchen team members to ensure excellence and consistency in all dishes; Oversee performance of kitchen staff and maintain high standards; Assist in menu creation and cost analysis; Manage inventory levels and back-of-house food and labour expenses; Implement procedures for presentation, sanitation, and product quality; Ensure compliance with health and safety regulations; Manage recruitment, induction, training, and rostering of kitchen team members; Curate and refine recipes to meet diverse preferences and dietary restrictions.