Food & Beverage Assistance Manager
Core
Manage operations and guest service across all Food & Beverage outlets including restaurants, bars, and conference events.
Role type
Senior Food & Beverage Operations Manager
Builds
Guest experiences and operational efficiency across hotel F&B venues
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, rostering, performance management, food hygiene compliance, stock control, conflict resolution, financial target management, shift coordination
Preferred skills
Personalized guest service, cross-departmental collaboration, time management
Responsibilities
Supervise F&B staff, ensure service standards and hygiene compliance, manage stock and equipment, handle guest complaints, perform Duty Manager shifts, contribute to financial targets
Seniority
Senior, hands-on IC