Food & Beverage Supervisor - full time
Core
Lead the Food & Beverage operation and act as Duty Manager for the entire hotel, ensuring exceptional guest experiences across restaurants, bars, banqueting, and events.
Role type
Senior IC Food & Beverage Supervisor / Duty Manager
Builds
Guest experiences in restaurants, bars, banqueting, conferences, weddings, and events
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
F&B operations leadership, team coaching and training, revenue generation and upselling, commercial awareness, crisis management, multi-department oversight
Preferred skills
Experience with luxury hotel brands, event coordination, golf course and spa operations
Technologies
None
Responsibilities
Lead, motivate, and coach the F&B team to meet brand standards; Drive revenue through upselling and sales opportunities; Act as Duty Manager overseeing the entire hotel operation including reception, housekeeping, spa, and golf course; Ensure compliance with health, safety, and licensing requirements; Handle guest feedback and complaints professionally; Monitor cleanliness, maintenance, and presentation across all outlets.
Seniority
Senior, hands-on IC